I vividly remember the first time I made this recipe, we had friends from Singapore coming to stay and their girls had allergies – this was waaay before we started our allergy journey with Jack so honestly, we were clueless! My usual dinner ideas went out the window, whatever I decided to cook would have to be free from gluten, dairy and soya…so what on earth would I make?! 

In the early days of figuring out Jack’s allergies, when he was a baby, one of the first allergens we had to eliminate from my diet was dairy.  That meant saying goodbye to the batch cooked trays of lasagne I had in the freezer and no more of my favourite go-to cheesy pasta – this took a whole lot of getting used to!