Blog

TEX-MEX CASSEROLE

I vividly remember the first time I made this recipe, we had friends from Singapore coming to stay and their girls had allergies – this was waaay before we started our allergy journey with Jack so honestly, we were clueless! My usual dinner ideas went out the window, whatever I decided to cook would have to be free from gluten, dairy and soya…so what on earth would I make?! 

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VEGGIE LASAGNE

VEGGIE LASANGE

In the early days of figuring out Jack’s allergies, when he was a baby, one of the first allergens we had to eliminate from my diet was dairy.  That meant saying goodbye to the batch cooked trays of lasagne I had in the freezer and no more of my favourite go-to cheesy pasta – this took a whole lot of getting used to! 

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THE JUICING CO. STORY

THE JUICING CO. STORY

Vanessa Bremner

Here at The Juicing Co., we pride ourselves on being a small, local producer of delicious raw, cold pressed juices.  With our panel of Experts who each have a vast amount of knowledge and experience, along with providing exceptional customer service we believe this makes us stand out from the crowd.  

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ACAI BOWL

ACAI BOWL

ACAI BOWL

I first came across Acai bowls while living in Singapore and Project Acai opened in Holland Village.  This blew every ice cream I’ve ever tasted, out the water!  Acai has a beautiful taste, almost chocolatey – maybe that’s why I loved it so much.  

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‘SPICE & EASY’

‘SPICE & EASY’

Christmas has to be my favourite time of year and it's safe to say, I always enjoy the chocolate and festive treats that go along with it too!  So, with New Year fast approaching, I plan to give my body a helping hand to get back on track with this super easy, deliciously sweet and fiery juice.  

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