I vividly remember the first time I made this recipe, we had friends from Singapore coming to stay and their girls had allergies – this was waaay before we started our allergy journey with Jack so honestly, we were clueless! My usual dinner ideas went out the window, whatever I decided to cook would have to be free from gluten, dairy and soya…so what on earth would I make?!
In the early days of figuring out Jack’s allergies, when he was a baby, one of the first allergens we had to eliminate from my diet was dairy. That meant saying goodbye to the batch cooked trays of lasagne I had in the freezer and no more of my favourite go-to cheesy pasta – this took a whole lot of getting used to!
Here at The Juicing Co., we pride ourselves on being a small, local producer of delicious raw, cold pressed juices. With our panel of Experts who each have a vast amount of knowledge and experience, along with providing exceptional customer service we believe this makes us stand out from the crowd.
Christmas has to be my favourite time of year and it's safe to say, I always enjoy the chocolate and festive treats that go along with it too! So, with New Year fast approaching, I plan to give my body a helping hand to get back on track with this super easy, deliciously sweet and fiery juice.
All of our juices are cold pressed and raw but what does this actually mean?!
Cold pressed refers to the method used to extract the juice from fruit and vegetables. A cold press juicer works by firstly crushing the produce then pressing the fruits and vegetables in order to get the highest juice yield with the highest nutrient content.